Participate in a discussion about the benefits of an accreditation thorough The American Culinary Federation (ACF). We will debunk all myths regarding ACF and how the ACF will elevated and not intimidate your culinary arts program. Learn how ACF will strengthen your program by using the state standards and the fees associated with ACF.
I am a culinary arts instructor currently in the process of ACF accreditation.I will discuss the process of accreditation, as well as the benefits of having an accreditation.
