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Wednesday, June 28 • 10:00am - 1:00pm
197. Cook & Learn With a Two Ingredient Dough

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Looking for a quick fun activity for your students to cook and learn about working with dough? We are introducing the Magic 2 ingredient dough, no yeast no problem, we will teach you how to even create your own self-rising flour. Here’s the magic: a 2-ingredient dough that can be transformed into Grilled pizza, pizza, rolls, bagels, bread sticks, cinnamon rolls, kolache, calzones, and even gluten-free. Chef attire and proper shoes required.
Cook & Learn with Two Ingredient Dough- Hands on Session.
Wednesday June 28th 10am to 1pm @ Truist Culinary and Hospitality Innovation Center (CHI), Greenville Technical College, 556 Perry Ave Suite B114; Greenville, SC 29611
Speakers
avatar for Christal Van Wickler

Christal Van Wickler

Education Coordinator, SC Restaurant and Lodging Association
Christal Van Wickler career ranges from administrative, accounting and management for about 20 years in the hospitality industry before transitioning to the education field for about 13 years. She serves at the ProStart Coordinator for the SC Restaurant and Lodging Association.
avatar for Bill Twaler

Bill Twaler

Chef/ Instructor, CHI- Center for Culinary and Hospitality Innovation
New chef instructor for continuing education and quick job programs at the Center for Culinary and Hospitality Innovation, part of Greenville Technical College and the Culinary Institute of the Carolinas.  I have taught at both secondary and post secondary levels of culinary arts... Read More →

Wednesday June 28, 2023 10:00am - 1:00pm EDT
Truist Culinary and Hospitality Innovation Center (CHI), Greenville Technical College, 556 Perry Ave Suite B114; Greenville, SC 29611
  Hospitality & Tourism, Education & Training
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