Education and Business Summit 2023 has ended

Create Your Own Event

Education and Business Summit 2023

Jay Hancock

Greenwood District 50
Greenwood, SC

https://sites.google.com/gwd50.org/rtcculinaryarts/home

Contact Me

Hi! I am Jay Hancock and I just completed my 6th year as the chef instructor at the G. Frank Russell Technology Center in Greenwood, SC. Before that, I was in catering and college dining. My wife of nearly 14 years is a pastry chef and we have a 6 year old and twin 4 year old daughters.

11:00am EDT

9. SCACTE Annual Business Meeting 100ABRay Boland

12:00pm EDT

56. Ideas to Bring Industry to Your Students 102AMichele J Dennis

1:15pm EDT

96. Equipping Your Students to Be Ready for Life After High School 102BKevin Woodcox

2:30pm EDT

55. What Do Digital Art, Health Science/EMT, and Hospitality/Tourism Have In Common? Project-Based Learning! 104BJamie Leverentz • Kayla L. Iseman • Rebecca S. Deas

3:30pm EDT

Afternoon Refreshments

3:45pm EDT

152. Identifying Digital Accessibility Barriers at a Glance 104BCourtney Leach • Sean Osborne

5:00pm EDT

Monday Keynote Meeting Greenville Convention Center

8:00am EDT

Tuesday Keynote Opening Session Greenville Convention Center

9:15am EDT

121. Learn How Your Culinary Arts Program Can Be Accredited Through ACF 101bAudrey P. Kendrick

10:30am EDT

253 - Chef Jeff Henderson Workshop "What Every CTE Educator Needs to Know" 202AChef Jeff Henderson

11:45am EDT

97. Assessment Best Practices in Classroom/Lab Setting (Culinary Arts Examples) 103Jay Hancock

12:45pm EDT

Lunch with Exhibitors Exhibit Hall

2:00pm EDT

54. SCETV Educational Resources for Career and Technical Education 102CBrian Day

3:00pm EDT

Afternoon Refreshments

3:15pm EDT

86. Offering High Quality Hospitality and Tourism Programs 104AEleanor R. Glover Gladney

4:30pm EDT

206. Career and Technical Education (CTE) DIRECT Mentoring Training 101AZoraida Wright Haigler

8:00am EDT

Wednesday Opening Keynote Session Greenville Convention Center

10:00am EDT

197. Cook & Learn With a Two Ingredient Dough Truist Culinary and Hospitality Innovation Center (CHI), Greenville Technical College, 556 Perry Ave...Christal Van Wickler • Bill Twaler

12:45pm EDT

Lunch with Exhibitors Exhibit Hall

2:00pm EDT

77. The Before, During, and After Secrets to Maximize Student Success in Work-Related Experiences 102BChad Foster • Rachel Fried

3:00pm EDT

Afternoon Refreshments with Exhibitors Exhibit Hall

8:00am EDT

106. South Carolina Association of Teachers of Family and Consumer Sciences 101AKathy Hunt • Eleanor R. Glover Gladney

9:15am EDT

154. Cultivating Creative Collaboration: The Upper Savannah Regional Meeting 101bLaura Padgett

10:30am EDT

158. Building Culture and Relationships in the Classroom, School, and Community 104ARyan Panter • Bryce Myers